Paul Kyalimpa, our partner in Kyenjojo, Uganda, reports that market prices for the foods his farmers are growing have noticeably increased in recent months. This is largely because there are serious shortages of food in other parts of Uganda and in neighbouring countries including Tanzania, Kenya, Rwanda and South Sudan. This has several knock-on effects locally.
- Farmers feel encouraged to grow more and more food to meet the increased demand.
- Farmers are tempted to oversell their produce leading to shortages for their families.
- Lorries from far and wide flood the market looking for food to take away.
- Theft of farm produce such as maize, beans, chickens and pigs is increasing.
All this has an unfortunate effect on those without land who find it difficult to afford the higher prices, leading to malnutrition in the family. However, in the longer term, the sustainable agriculture being taught by Paul is encouraging innovation amongst farmers, increasing food supply and enabling them to combat the worrying effects of climate change in the region.